Hands on Pasta: Ravioli & Agnolotti

About this program

Explore the art of fresh filled pasta with Chef Mary Cooney in this hands-on class. Learn to mix, roll, and shape handmade Agnolotti Filled with Cheese, finished in a rich Creamy Tuscan Sausage, Spinach, and Sundried Tomato Sauce. Then craft delicate Ravioli Filled with Pumpkin served in a nutty Brown Butter Lemon Sage Sauce. A skill-focused class that builds confidence in pasta-making while highlighting classic Italian flavor combinations and techniques you can recreate at home. Make fresh filled pasta with Chef Mary Cooney in this hands-on class focused on agnolotti and ravioli, classic sauces, and essential Italian pasta-making techniques. Menu Italian Style Salad Agnolotti Filled With Cheese in Creamy Tuscan Sausage, Spinach, and Sundried Tomato Sauce Ravioli Filled With Pumpkin in Brown Butter Lemon Sage Sauce Gelato