Breads for Homebaking: Yeast & Sourdough Essentials

About this program

Build confidence in bread baking with Diane Parker in this hands-on class covering both yeast and sourdough techniques. Shape, proof, and bake Country Wheat Sandwich Bread, mix and finish Rosemary and Roasted Garlic Focaccia, and explore the fundamentals of Sourdough—from starting and feeding a starter to fermentation, shaping, and baking. You’ll learn how to recognize proper proofing, develop structure, and handle dough with ease. Participants will take home shaped sourdough to finish proofing and bake. A comprehensive class for home bakers ready to elevate their skills. Bake with confidence alongside Diane Parker in this hands-on class covering yeast breads, sourdough fundamentals, and essential techniques for successful home baking. Menu • Country Wheat Sandwich Bread • Rosemary and Roasted Garlic Focaccia • Sourdough