Let's Do Lunch: Autumn Classics

About this program

Join Chef Mark Khoury, CEC for a fun Friday lunch with an inviting, three-course autumn menu.  Our meal will start with Cheesy Roasted Cabbage Wedges. The main course will be a Creamy Pumpkin Pasta with Caramelized Mushrooms and Pancetta that combines earthy, sweet, and savory autumn flavors. Crispy pancetta and deep-brown mushrooms balance a silky, rich pumpkin cream sauce for a cozy meal.  Our dessert is Pumpkin Spice Crumb Cake with Ice Cream. We'll have perfectly paired wines available for purchase by the glass or bottle. Start your weekend early with this lunch and learn class. We’ll get you in-and-out in an hour and you’ll enjoy a three-course delicious meal and go home with recipes you’ll be excited to share with family and friends. Our experts from the Wine department will choose the perfect wine pairings for this meal, available for purchase by the glass or bottle.  Menu: Cheesy Roasted Cabbage Wedges Creamy Pumpkin Pasta with Caramelized Mushrooms and Pancetta Pumpkin Spice Crumb Cake with Ice cream