Let's Do Lunch: Seasonal Harvest

About this program

As the weather begins to cool, seasonal harvest ingredients are great for creating cozy, comfort meals. Join Chef Mark Khoury, CEC for a fun Friday lunch with an inviting, three-course seasonal harvest menu. You'll enjoy a Raw and Roasted Winter Salad, wonderful Stuffed Pork Tenderloin with Caramelized Fennel, and warm Baked Apple Crisp with Vanilla Ice Cream. We'll have perfectly paired wines available for purchase by the glass or bottle. Start your weekend early with this lunch and learn class. We’ll try to get you in and out in an hour as you enjoy a three-course delicious meal with the recipes you’ll be excited to share with family and friends. Our experts from the Wine department will choose the perfect wine pairings for this meal, available for purchase by the glass or bottle.  Menu: Raw and Roasted Winter Salad Stuffed Pork Tenderloin with Caramelized Fennel Baked Apple Crisp with Vanilla Ice Cream