Over the Top: Champagne and Food Celebration

About this program

It’s the celebratory time of year when our thoughts turn to ringing in the New Year in style and there’s only one drink worthy of the toast—Champagne. What could be better for feasting and merrymaking than the wine of the season? Join Chef Carrie and wine educator George Punter for a fun evening as they pull out all the stops with Champagne and food pairings. Join wine educator George Punter and Chef Carrie for another over-the-top evening including an incredibly indulgent tasting menu and George’s carefully chosen Champagne choices. Come celebrate with us as we joyfully raise our glasses to welcome the New Year with gusto! To quote Dom Pérignon’s description of this lovely libation, “Come quickly, I am tasting the stars”.   Menu: Freshly Shucked Oysters on the Half Shell Cauliflower Soup with Scallop and Caviar Lobster in Puff Pastry Cherry Karpatka