Food & Drink / Entertainment · Program / Class
Everything Burgundy: A Food and Wine Pairing Dinner
Thursday, November 19, 2026
6:00 PM · Eastern
ProgramsAbout this program
Join Francophiles Jon Warner and Chef Carrie Walters for a evening celebrating everything Burgundy! DLM Washington Square Wine Manager Jon will share his love for France’s premier wine region while Chef Carrie will cook traditional Burgundian dishes while sharing her experience celebrating with the Confrérie des Chevaliers du Tastevin. Join Jon Warner and Chef Carrie Walters for an evening of traditional Burgundian dishes and wine. Menu: • Escargot • Jambon Persille (Ham and Aspic with Parsley) •. Oeufs en Meurette (Eggs in Burgundy wine and shallot sauce) •. Boeuf Bourguignon •. Poires au Vin (Poached Pears in Burgundy wine)
From the source
Dorothy Lane Market — Mason ↗Details can change — verify with the original source.
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