Southern Italy: A Food and Wine Pairing

About this program

Join us this evening to explore the culinary traditions that make Southern Italy, with its hillside vineyards and global influences, so uniquely special. DLM's Chef Carrie Walters and Certified Specialist of Wine Teresa Kearney chose just the right menu and wine pairings for this exciting culinary evening. Join Chef Carrie Walters and Certified Specialist of Wine Teresa Kearney, who chose just the right menu and wine pairings for this exciting culinary evening! Menu: N’duja Crostini + Pepperoncini Piccanti Ripieno  Orecchiette con Cime (Pasta with Turnip Greens) Pecora alla Pignata (Lamb Stew) Cannoli Creme